Easy Stove Top Pot Roast Recipe Guide | Del Quick Recipes

Follow this easy stove top pot roast recipe guide for a tender, delicious meal.

Nutritional Information

– Calories: 520 – Protein: 42g – Carbohydrates: 25g – Fat: 24g – Fiber: 3g – Sodium: 620mg (varies based on broth used)

Healthier Alternatives for the Recipe

– Using lean beef round instead of chuck (reduces fat by approximately 30%) – Substituting half the potatoes with parsnips or turnips (lowers carbohydrate content)

Storing Tips for the Recipe

– Refrigerate leftovers within two hours of cooking – Store meat and vegetables separately from gravy to prevent sogginess