Watching my grandfather turn fresh salmon into smoky delicacy was magical

Step-by-Step Guide on How to Make Smoked Salmon

Hot Smoking Salmon

Hot smoked salmon turns regular fish into a delicious treat. It adds deep flavors and cooks the salmon fully. This makes it tender and perfect for seafood fans.

Trim excess fat from the belly and edges of the salmon. Pat the fillets dry with paper towels. A uniform cut ensures even brining and smoking. Your goal is to have consistent pieces for uniform smoking.

Preparing for Brining

Enjoying Your Homemade Smoked Salmon

Making the best smoked salmon at home is an art. It mixes cooking skills with creativity. By using the tips from this guide, you can make a gourmet dish in your kitchen.